The familiar aromatic kitchen bay. This can be pruned into many exotic shapes. We tend to like the classic half standard.
Requires shelter in very cold areas, otherwise it's pretty unfussy. May be kept in a pot if regularly pruned. Please see out bossy notes about keeping plants in pots.
When clipping several plants with the same tool, have a bucket containing a 5% bleach solution and swish your blades around for 30 seconds between plants to sterilize them. This will help avoid the chance of cross contamination of disease.
As with all woody plants, plant high, exposing as much of the taper at the base of the trunk as possible. allowing soil to accumulate round the base of a tree or shrub can be fatal.
IF IT HAS A GREEN TRAFFIC LIGHT
Hardy anywhere in Britain below approximately 1000ft (300m)
This is only meant as a guide. Please remember we're always on hand to give advice about plants and their frost hardiness.
Please remember that these coloured labels are only a rough guide.
General Point about Plant Hardiness: The commonly held belief that it's better to 'plant small' is perfectly true with herbaceous plants, but not necessarily true with woody plants. They need some 'wood' on them to survive severe cold - so plants of marginal hardiness in very cold areas should really be planted LARGER, rather than smaller, wherever possible.
|Edible, Mediterranean, Pots, Soil - Dry/Well drained, Topiary & Niwaki, Trees - Small|